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Salted Caramel Matcha

Salted Caramel Matcha

Elevate your matcha experience with this decadent Salted Caramel Matcha, a perfect blend

of sweet and salty flavours. This drink combines the rich, earthy notes of matcha with the

indulgent taste of caramel, finished with a hint of salt to enhance all the flavours. It's an irresistible treat for both matcha enthusiasts and anyone with a sweet tooth!

Ingredients 

Matcha

Matcha is a finely ground green tea powder celebrated for its vibrant colour, smooth flavour,

and numerous health benefits. It provides a unique, earthy base that pairs beautifully with

the sweetness of caramel.

Caramel Syrup

Caramel syrup adds a luscious sweetness and depth to the drink. Its rich flavour is perfectly

balanced by a pinch of salt, creating a delightful contrast that highlights the natural

sweetness of caramel.

Milk

The creamy texture of milk complements the boldness of matcha and the sweetness of

caramel. You can use any milk of your choice, whether it's dairy or a plant-based alternative, to suit your preference.

Salt

A pinch of salt might seem unusual in a sweet drink, but it serves to enhance the caramel's

flavour, adding a sophisticated touch to this indulgent beverage.

Salted Caramel Matcha

Too Matcha

Servings

1

Prep Time

1 minutes

Cook Time

5 minutes

Category

This Salted Caramel Matcha is perfect for those moments when you want to indulge in

something sweet yet sophisticated. The harmonious blend of matcha, caramel, and a hint of

salt makes every sip a luxurious treat. Enjoy!

Salted Caramel Matcha

Ingredients

  • 1 tablespoon caramel syrup

  • A pinch of salt

  • Dash of hot water

  • Ice cubes

  • 1 cup milk of your choice

  • 1 teaspoon matcha powder

Directions

    1. Prepare the Caramel Base: In a glass, combine the caramel syrup and a pinch of salt. Add a dash of hot water to dissolve the syrup, stirring until fully combined. This creates a rich and flavourful base for your drink.

    1. Add Ice and Milk: Fill the glass with ice cubes, then pour in the milk of your choice. The cold milk will mix with the caramel base, creating a creamy and sweet foundation for the matcha.

    1. Prepare the Matcha: In a separate bowl, whisk 1 teaspoon of matcha powder with 1/4 cup of hot water until smooth and frothy. Using a bamboo whisk or a small electric frother works best to ensure no lumps remain.

    1. Assemble the Drink: Gently pour the prepared matcha over the caramel milk mixture. Watch as the vibrant green matcha cascades into the creamy, caramel-infused milk.

    1. Serve and Enjoy: Give the drink a gentle stir to combine the flavours or enjoy the layered effect for a more dynamic tasting experience.