Hojicha Coconut Cloud

Escape the heat with this effortlessly cool Hojicha Coconut Float. It layers refreshing coconut water with a creamy, dreamy hojicha foam that sits on top like a fluffy cloud. Dairy-free, delicious, and ready in just five minutes.

The Magic Behind the Layers

This drink is all about texture and contrast. The base is pure, chilled coconut water; light, hydrating, and subtly sweet. Floating on top is a rich foam made by blending earthy hojicha powder with thick coconut cream and a touch of milk. The key is whipping it just enough so it's pourable and cloud-like, not stiff like whipped cream.

Choosing Your Ingredients Wisely

Coconut Water

The foundation of the drink. Opt for a brand you enjoy drinking on its own, naturally sweet and fresh-tasting, not sour or salty.

Coconut Cream

This is what gives the foam its luxurious, float-worthy texture. For the best results, use the solid cream from the top of a chilled can of full-fat coconut milk.

Hojicha

Use a finely ground, high-quality hojicha for the best roasty, toasty flavour that shines through the cream.