Hojicha Coconut Cloud

Escape the heat with this effortlessly cool Hojicha Coconut Float. It layers refreshing coconut water with a creamy, dreamy hojicha foam that sits on top like a fluffy cloud. Dairy-free, delicious, and ready in just five minutes.

The Magic Behind the Layers

This drink is all about texture and contrast. The base is pure, chilled coconut water—light, hydrating, and subtly sweet. Floating on top is a rich foam made by blending earthy hojicha powder with thick coconut cream and a touch of milk. The key is whipping it just enough so it's pourable and cloud-like, not stiff like whipped cream.

Choosing Your Ingredients Wisely

Coconut Water

The foundation of the drink. Opt for a brand you enjoy drinking on its own, naturally sweet and fresh-tasting, not sour or salty.

Coconut Cream

This is what gives the foam its luxurious, float-worthy texture. For the best results, use the solid cream from the top of a chilled can of full-fat coconut milk.

Hojicha

Use a finely ground, high-quality hojicha for the best roasted, toasty flavor that shines through the cream.