Meet your new after-dark obsession. Our Hojicha 500g is the roasted, toasty, naturally low-caffeine Japanese tea powder that's earning a permanent spot in kitchens and café menus across Australia; and once you taste it, you'll understand exactly why.

Made from authentic Japanese green tea leaves harvested across Spring, Autumn, and Winter, then carefully roasted at high temperatures to unlock a smooth, nutty warmth with deep caramel notes and a beautifully rich aroma. It's earthy without the bitterness, comforting without the heaviness, and complex without the effort. Think of it as matcha's mellow, laid-back cousin; the one you reach for when the day winds down and you want something that feels like a warm hug in a cup.

Ground to an ultra-fine, clump-free powder, it dissolves effortlessly into hot or iced lattes, blends beautifully into baked goods and desserts, and brings a uniquely toasty depth to anything it touches. At 500g, it's the size for serious hojicha lovers, café menus, and anyone ready to make this their go-to evening ritual.

Low caffeine. High comfort. Zero compromise.

Vegan. Gluten Free. Dairy Free. Additive Free.