Salted Caramel Matcha Recipe

Elevate your matcha experience with this decadent Salted Caramel Matcha, a perfect blend of sweet and salty flavors. This drink combines the rich, earthy notes of matcha with the indulgent taste of caramel, finished with a hint of salt to enhance all the flavors. It's an irresistible treat for both matcha enthusiasts and anyone with a sweet tooth!

Matcha

Matcha is a finely ground green tea powder celebrated for its vibrant color, smooth flavor, and numerous health benefits. It provides a unique, earthy base that pairs beautifully with the sweetness of caramel.

Caramel Syrup

Caramel syrup adds a luscious sweetness and depth to the drink. Its rich flavor is perfectly balanced by a pinch of salt, creating a delightful contrast that highlights the natural sweetness of caramel.

Milk

The creamy texture of milk complements the boldness of matcha and the sweetness of caramel. You can use any milk of your choice, whether it's dairy or a plant-based alternative, to suit your preference.

Salt

A pinch of salt might seem unusual in a sweet drink, but it serves to enhance the caramel's flavor, adding a sophisticated touch to this indulgent beverage.