Ingredient Breakdown

Raw C x Pistachio Papi Coconut Water

The heart of this recipe is the groundbreaking limited-edition Raw C Pure Coconut Water infused with Natural Pistachio and White Chocolate. This isn't a syrup you add; it's a ready-to-drink fusion that forms the complete foundation of the beverage. This collaboration brings together the hydrating, electrolyte-rich properties of pure coconut water with the creamy, nutty richness of Pistachio Papi and the sweet, smooth notes of white chocolate. It’s a first-of-its-kind product that delivers a complex, layered flavor profile straight from the bottle, eliminating the need for additional sweeteners or flavorings and ensuring a uniquely refreshing and natural taste.

Full-Fat Coconut Milk

For the signature "cloud" foam, full-fat canned coconut milk is essential. The high fat content is what allows it to whip into a stable, luxurious foam that sits beautifully on top of the drink. When chilled, the cream separates, creating the perfect airy texture that contrasts delightfully with the liquid base below. This foam adds a creamy, rich element that complements the lighter, nutty coconut water base.

High Quality Matcha Powder

The high-quality matcha powder brings a vibrant green color and a robust, umami-rich flavor to the foam. Its fine grind ensures a smooth, clump-free foam, and its superior quality means it won't taste unpleasantly bitter, providing a sophisticated, earthy contrast to the sweet, nutty, and chocolatey notes of the collaboration drink.